The Mongolian Barbeque a Personalized Culinary Experience!

Discover a fun way to enjoy Mongolian food by visiting a well-kept secret

in the heart of Temple Bar.

How does it work? Grab a bowl and choose the ingredients you want in your dish. There is a big selection where you can have more than 14 types of vegetables. You can also choose a protein: meat, chicken, seafood, or tofu; as well as a variety of noodles.

Once you bowl is full, make sure to add herbs, spices, and your choice of sauce.

Whenever you are ready, hand your personalized dish to one of the grillers located at the end of the room and see how they cook it in front of you.

Wait a few minutes and enjoy your dish!!!

Where is it? 7 Anglesea Street, Dublin 2

Expert tip: They have student discount! Lunch is cheaper than dinner, and they have a loyalty card.

Fun fact: According to their website, Mongolian Barbeque was born in the 12th century, when nomadic tribes under Genghis Khan leadership invaded Northern Asia and Eastern Europe. Whenever they stopped, they would have camp fires where they cooked meat with wooden sticks.